Delicious Cherry Clafoutis Recipe: A French Delight

Cherry clafoutis is a classic French dessert that’s both elegant and incredibly easy to make. This custard-like baked treat is perfect for showcasing fresh, juicy cherries, especially when they are in season. Here’s a simple recipe to bring a touch of France to your kitchen.

Ingredients:

1 cup pitted cherries
3 large eggs
1/4 cup granulated sugar
1/2 cup all-purpose flour
1 cup soy milk
A pinch of salt
Powdered sugar (optional)

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with butter or non-stick spray.
Prepare the Cherries: Pit the cherries and spread them evenly over the bottom of the prepared baking dish.
Make the Batter: In a mixing bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy. Gradually add the flour, whisking continuously to prevent lumps. Stir in the milk, and a pinch of salt until the batter is smooth and well mixed.
Combine and Bake: Pour the batter over the cherries in the baking dish. The cherries may float slightly, but that’s okay. Place the dish in the preheated oven and bake for about 35-40 minutes, or until the clafoutis is set and golden brown on top.
Cool and Serve: Allow the clafoutis to cool slightly before dusting with powdered sugar. Serve warm or at room temperature, and enjoy a slice of this delightful dessert.

Tips for the Perfect Clafoutis:

Use Fresh Cherries: While you can use canned or frozen cherries, fresh cherries offer the best flavor and texture.
Experiment with Flavors: Add a splash of kirsch (cherry brandy) for a more intense cherry flavor, or swap almond extract for a nutty twist.
Serve with a Side: Clafoutis pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

This cherry clafoutis is not only a treat for the taste buds but also a feast for the eyes with its rustic, homely charm. Perfect for a summer dessert, it’s bound to impress family and friends alike.

Enjoy your baking and bon appétit!